1. Advances in Applications of Industrial Biomaterials

Author:

Library: Library of Razi Metallurgical Research Center (Tehran)

Subject: ، Alternate energy sources,، Automotive engineering,، Biomaterials,، Chemical engineering,، Food--Biotechnology

Classification :
R
857
.
M3A3758
2017

2. Advances in QSAR Modeling

Author:

Library: Library of Foreign Languages and Islamic Sources (Qom)

Subject: Pharmaceutical technology,Food,داروسازی ,مواد غذایی, -- Biotechnology, -- تکنولوژی , -- تکنولوژی زیستی,a03,a04,a03,a04

Classification :
E-Book
,

3. Advances in bioprocessing engineering

Author:

Library: Library of Institute for Research in Fundamental Sciences (Tehran)

Subject: ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade

Classification :
TP
248
.
65
.
F66A32

4. Advances in food biochemistry

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food- Biotechnology,Food- Composition

Classification :
TP248
.
65
.
F66A355
2010

5. Advances in food biochemistry

Library: Campus International Library of Kish University of Tehran (Hormozgan)

Subject: Food--Biotechnology,Food--Composition,Prokaryotic Cells--Congresses

Classification :
TP248
.
65
.
F66
A355
2010

6. Advances in food biochemistry

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Biotechnology. ;

7. Advances in food biochemistry

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: Food--Biotechnology,Food--Composition

Classification :
TP248
.
65
.
F66
,
A355
2010

8. Advances in food biochemistry

Author:

Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)

Subject: Food--Biotechnology,Food--Composition

Classification :
TP
,
248
.
65
,.
F66
,
A355
,
2010

9. Advances in food biochemistry

Author:

Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

Subject: Food, Biotechnology,Food, Composition

Classification :
TP248
.
65
.
F66A35
2010

10. Advances in food biotechnology

Author:

Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)

Subject: Food, Biotechnology

Classification :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016

11. Advances in food biotechnology /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Biotechnology.

Classification :
TP248
.
65
.
F66

12. Agents of change :

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Biotechnology. ;

13. Agricultural biotechnology and transatlantic trade :

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Agricultural biotechnology.,Food industry and trade.,Genetic engineering industry.,Genetically modified foods.,International trade.,Agricultural biotechnology.,Biosafety.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Service.,Food industry and trade.,Genetic engineering industry.,Genetically engineered organisms.,Genetically modified foods.,International trade.,International trade.,Non-tariff barriers to trade.,Plants.,Regulations.,Trade relations.,Transgenic plants.

Classification :
HD9999
.
G452
I83
2002

14. Agricultural nanobiotechnology : modern agriculture for a sustainable future

Author:

Library: Central Library and Documentation Center (Kerman)

Subject: ، Plant breeding,، Biotechnology,، Food science

Classification :
SB
123
.
P7

15. Algae microfarms: for home, school, community and urban gardens, rooftop, mobile, and vertical farms and living buildings

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Biotechnology ، Algae,Growth ، Algae,Technological innovations ، Algae,، Algae as food

Classification :
TP
248
.
27
.
H463
2013

16. Algae: nutrition, pollution control and energy sources

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Algae,Biotechnology ، Algae,Control ، Algae,، Algae as food

Classification :
QK
564
.
A44
2009

17. Alteration of Ovoproducts :

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Eggs-- Biotechnology.,Food spoilage.,Eggs-- Biotechnology.,Food spoilage.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.

Classification :
TP248
.
65
.
E35

18. Analytical methods for the assessment of Maillard Reactions in foods /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.

Classification :
TP248
.
65
.
F66

19. Animals As biotechnology: Ethics, sustainability and critical animal studies

Library: Central Library and Document Center of Arak University (Markazi)

Subject: Animal biotechnology -- Moral and ethical aspects.,Animal genetic engineering -- Moral and ethical,Food animals -- Moral and ethical aspects.,Human-animal relationships -- Moral and ethical

Classification :
616
.
027
T927a

20. Animals as biotechnology

Author:

Library: Central Library and Information Center of Shahed University (Tehran)

Subject: Animal biotechnology, Moral and ethical aspects,Animal genetic engineering, Moral and ethical aspects,Food animals, Moral and ethical aspects,Human-animal relationships, Moral and ethical aspects

Classification :
SF
،
140
،.
T85
،
2010